Find us on AutoQuotes

FIND US ON AUTOQUOTES

Restaurant and Kitchen Designers can now find us on AutoQuotes

All New Legend 300L

LEGEND 300L

Sharper Lines, Fully Polished, Easier Cleaning

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EMILIOMITI • Est. 1979

For 40 years Emilio Mitidieri has brought his expertise in the restaurant and commercial industries of fresh pasta, salumi and charcuterie, and all things Italian to the culinary world. After mastering mechanized pasta production at Cafferata Ravioli Factory in San Francisco’s North Beach neighborhood in 1978, Emilio left for Italy to study the modernization at various pasta machine factories. Upon his return a year later, EMILIOMITI was born.

Since 1979, EMILIOMITI strives to supply the Italian food industry with products, knowledge, and expertise. From small restaurants to large commercial food manufacturing, we pride ourselves on carrying equipment that is innovative, versatile, and dependable. From the latest in professional pasta machines to timeless antique meat slicers, EMILIOMITI’s goal is to provide the tools that help spread the passion of food that bring us all together. Our goal is to understand your specific needs. Your success is our success.

The EMILIOMITI Experience

EMILIOMITI is committed to helping our customers get the most out of our products and have a successful experience.

  • Service

    We have factory-trained service technicians throughout the United States and offer support to repair technicians in all areas. We have a large inventory of genuine replacement parts to minimize any downtime and to ensure your machine operates as designed.

  • Support

    Whether you have product questions or need some assistance troubleshooting, we offer personalized support to help you with any of your needs. Our support staff communicates via phone, email, or by video chat to assist you.

  • Training

    One on one product training is available on site or in our San Francisco showroom. Test your recipe on our equipment or let us personalize a training in your own kitchen. With nearly 40 years of experience, we will work closely with you to help optimize your pasta production.

Testimonials

At the end of the day, that’s what Emilio wants to give the chefs he works with: He wants them to create, to learn and to think about pasta in a new light.

Thomas McNaughton, Flour + Water

Thomas McNaughton

Flour + Water, Chef

Emilio had a lot of recommendations and tips for technique. To this day, if a recipe’s not right, we’ll call him.

Jonathan Benno, Leonelli

Jonathan Benno

Leonelli Taberna, Chef

His service and troubleshooting is fantastic.

Michael White, Altamarea Group

Michael White

Altamarea Group, Chef

Featured Restaurants

Emiliomiti Media

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