Nina Pasta Extruder Attachment
Expand the pasta production capabilities of your Nina 250 or Nina 170 pasta sheeter with the Nina Pasta Extruder Attachment. This attachment mounts directly to your sheeter and allows you to mix and extrude fresh pasta directly from your Nina. The Extruder Attachment is capable of producing up to 8-10 lbs/hour of fresh pasta.
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ROGA SF 400 Pasta Dough Sheeter
The Roga SF 400 table top pasta dough sheeter is produced in Bologna, Italy, the home of fresh pasta. This dough sheeter produces an ultra-wide 400mm (15.75") sheet of pasta. Sheet thickness is adjustable up to 5mm and can be easily adjusted. Stainless steel rollers create a silky-smooth texture. A 110 volt motor provides powerful sheeting ability.
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NINA 170 - Pasta Dough Sheeter with Built-In Cutters
The pasta sheeter for the pasta professional. The Nina 170 table top pasta sheeter produces a 170mm (6.7") wide sheet of fresh pasta that can be used to make tagliatelle, lasagna, and sheets for handmade or stuffed products like farfalle, ravioli, and tortellini. Pasta sheet thickness is adjustable with a locking lever to maintain a consistent thickness. The Nina features built-in 2mm and 6mm cutters in the rear of the machine. How does the Nina stand our from the rest? Large diameter rollers and a powerful motor provide great compression power for a silky smooth pasta sheet.
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Cilindro 170 Pasta Dough Sheeter
This powerful tabletop pasta machine produces finely rolled pasta sheets and has an accessory hub for optional attachments for making ravioli, cut pasta (tagliatelle), gnocchi, and extruded pasta all in different shapes and sizes. Large diameter dough rollers and a powerful motor provide heavy duty compression power for a silky smooth pasta sheet.
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Desco CPG-1/45 Plus Single Tank Pasta Cooker
"The Original Pasta Cooker" The Desco CPG-1/45 Plus Single Tank Pasta Cooker features a high efficiency two burner tank which allows fast recovery when cooking semi-frozen or frozen products than can cause the water temperature to drop significantly. Unlike other "pasta cookers" originally designed as fryers, Desco pasta cookers have been engineered specifically for cooking pasta, in salt water, in the most efficient way possible.
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The G2 gnocchi maker brings commercial gnocchi production to a restaurant and small batch producer scale in a compact tabletop design. The G2 has a production range of 22-35 lbs/hr (10-16 kg/hr).
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Single Sheet ravioli attachment for the SousChef pasta extruder, capable of producing ravioli from a single sheet of pasta for the most handmade looking ravioli made by a machine.
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C230 Pasta Dough Sheeter with Built-In Cutters
C230, the pasta dough sheeter powerhouse. This workhorse pasta sheeter has been in the US since 1985. Known for its versatility and compactness, the C230 is capable of producing sheets of pasta to make stuffed products like ravioli, tortellini, cappelletti, lasagna sheets, as well as cutting them to width with any of the four built-in pasta cutters.
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Desco CPG-2/90 Plus Dual Tank Pasta Cooker
"The Original Pasta Cooker" The Desco CPG-2/90 Plus Dual Tank Pasta Cooker features two high efficiency burners per tank which allows fast recovery when cooking semi-frozen or frozen products than can cause the water temperature to drop significantly. Unlike other "pasta cookers" originally designed as fryers, Desco pasta cookers have been engineered specifically for cooking pasta, in salt water, in the most efficient way possible.
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PNuova Pasta Sheeter with Mixer
PNuova combines the powerful Cilindro 170 tabletop pasta machine with a built-in dough mixer eliminating the need of a planetary mixer or mixing pasta dough by hand. The PNuova produces finely rolled pasta sheets and has an accessory hub for optional attachments for making ravioli, cut pasta (tagliatelle), gnocchi, and extruded pasta all in different shapes and sizes. Large diameter dough rollers and a powerful motor provide heavy duty compression power for a silky smooth pasta sheet.
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EC19 Artisanal Small Batch Pasta Dryer
The EC19 artisanal small batch pasta dryer provides a controlled pasta drying experience in a compact form factor designed for any kitchen environment. This dryer has a total capacity of 42-63 lbs of fresh pasta per cycle.
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ECGN2 - Gnocchi Maker The ECGN2 is made for the production of traditional gnocchi shape products using fresh potatoes, dehydrated potatoes flakes, or flour. The gnocchi forming parts are easily removable to adjust the gnocchi size, length, and ridges. All parts in contact with the dough are constructed of approved materials suitable for food preparation and provide maximum protection against corrosion. They can also be disassembled for cleaning. This equipment is provided with the latest safety features required.
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NEW - The MP160 Evo brings large ravioli production in a small tabletop design. Over 50 different ravioli moulds to choose from for a large variety of ravioli production.
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The SousChef is a revolutionary pasta extruder designed with sanitation and safety in mind accomplishing the goal of being the only NSF and UL Certified extruder. 15-20 pounds per hour of production make the SousChef a suitable extruder for medium pasta production capacity. The optional MonoSfoglia Ravioli Attachment allows the SousChef to produce the most handmade looking ravioli, crafted from a single sheet of pasta.
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The EC25 Pasta Dryer is one of the smallest commercial pasta dryers available. Accommodating 25 pasta drying trays, the EC25 utilizes advanced PLC (Programmable Logic Controller) technology to allow the user to create up to 14 custom profiles in addition to a catalog of pre-loaded recipes. Pasta drying trays are wooden and can be ordered in aluminum. A modular design allows the dryer to be assembled in a short time with basic tools.
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The Largo is the largest oven in the Vesuvio line. Designed for high volume restaurants, Largo has a capacity of up to 150 covers per hour. With a cooking temperature range of 570 to 660 degrees Farenheit, Vesuvio ovens offer high temperature cooking that reduces cooking times and retains juiciness and taste. Veusvio ovens are hand built in Puebla, Mexico of heavy-duty stainless steel. Sanitation approved. (NSF, ETL)
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