EMILIOMITI • Est. 1979

For 40 years Emilio Mitidieri has brought his expertise in the restaurant and commercial industries of fresh pasta, salumi and charcuterie, and all things Italian to the culinary world. After mastering mechanized pasta production at Cafferata Ravioli Factory in San Francisco’s North Beach neighborhood in 1978, Emilio left for Italy to study the modernization at various pasta machine factories. Upon his return a year later, EMILIOMITI was born. Since 1979, EMILIOMITI strives to supply the Italian food industry with products, knowledge, and expertise. From small restaurants to large commercial food manufacturing, we pride ourselves on carrying equipment that is innovative, versatile, and dependable. From the latest in professional pasta machines to timeless antique meat slicers, EMILIOMITI’s goal is to provide the tools that help spread the passion of food that bring us all together. Our goal is to understand your specific needs. Your success is our success.

The EMILIOMITI Experience

EMILIOMITI is committed to helping our customers get the most out of our products and have a successful experience.

Service

We have factory-trained service technicians throughout the United States and offer support to repair technicians in all areas. We have a large inventory of genuine replacement parts to minimize any downtime and to ensure your machine operates as designed.

Support

Whether you have product questions or need some assistance troubleshooting, we offer personalized support to help you with any of your needs. Our support staff communicates via phone, email, or by video chat to assist you.

Training

One on one product training is available on site or in our San Francisco showroom. Test your recipe on our equipment or let us personalize a training in your own kitchen. With nearly 40 years of experience, we will work closely with you to help optimize your pasta production.