For 40 years Emilio Mitidieri has brought his expertise in the restaurant and commercial industries of fresh pasta, salumi and charcuterie, and all things Italian to the culinary world. After mastering mechanized pasta production at Cafferata Ravioli Factory in San Francisco’s North Beach neighborhood in 1978, Emilio left for Italy to study the modernization at various pasta machine factories. Upon his return a year later, EMILIOMITI was born. Since 1979, EMILIOMITI strives to supply the Italian food industry with products, knowledge, and expertise. From small restaurants to large commercial food manufacturing, we pride ourselves on carrying equipment that is innovative, versatile, and dependable. From the latest in professional pasta machines to timeless antique meat slicers, EMILIOMITI’s goal is to provide the tools that help spread the passion of food that bring us all together. Our goal is to understand your specific needs. Your success is our success.