The P60 is a commercial pasta extruder built for high volume production of short and long pastas. Dual hoppers allow for continuous production, extruding fresh pasta from the front hopper as the rear hopper mixes dough for the next batch, allowing the P60 to produce up to 100 lbs per hour. The rear hopper tilts forward for easy transfer of pasta dough. Water cooling capabilities ensure the pasta extrudes consistently. A removable cooling fan helps remove moisture from freshly extruded pasta. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available.
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The P150 is an industrial pasta extruder built for high volume production of short and long pasta. Featuring dual mixers for continuous production, the P150 is capable of mixing pasta dough in the rear hopper as it extrudes fresh pasta through the front hopper. This configuration allows the P150 to produce up to 220 lbs per hour of fresh pasta. The rear hopper automatically tilts for easy transfer of pasta dough. Water cooling capabilities ensure the pasta extrudes consistently. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available.
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KOMBY 160 Pasta Sheeter / Laminator, Ravioli Machine
The Featured Pasta Machine Of EATALY North America. The Komby is an automatic pasta sheeter/laminator that produces 160mm (6.3") wide sheets of pasta. The built-in mixer mixes the pasta dough and the Komby then runs the dough through its patented groove outline laminating rollers to create silky smooth sheets of pasta. The sheets can be ran through the full size ravioli maker, creating different ravioli shapes and sizes by changing the ravioli mould. Cutting cassettes can be inserted to cut the pasta to various widths including popular cuts such as fettuccine and pappardelle.
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P2 DVE Pasta Sheeter / Laminator, Extruder
The P2 is an all-in-one pasta factory, ideal for large restaurants, pasta shops, food halls, and supermarkets. Featuring dual mixing hoppers for continuous production, the P2 produces automatically laminated sheets of pasta and with optional attachments is capable of producing specialty products such as ravioli, gnocchi, and tagliatelle. The DVE option adds a rear extruder to allow P2 to extrude various shapes such as rigatoni, bucatini, and penne.
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P2 DV Pasta Sheeter / Laminator
The P2 is an all-in-one pasta factory, ideal for large restaurants, pasta shops, food halls, and supermarkets. Featuring dual mixing hoppers for continuous production, the P2 produces automatically laminated sheets of pasta and with optional attachments is capable of producing specialty products such as ravioli, gnocchi, and tagliatelle.
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P2 Pleasure Pasta Sheeter, Laminator, Double Vat Extruder and Ravioli Unit
The PDUE Pleasure is a complete pasta factory on wheels, designed for large restaurants, small pasta shops, and supermarkets. Featuring dual mixing hoppers for continuous production, the Pleasure produces laminated sheets of pasta, extrudes pasta from the rear hopper, and makes ravioli from the built-in ravioli maker. Interchangeable ravioli moulds allow you to produce a variety of shapes and sizes. Gnocchi, and tagliatelle can also be produced with optional attachments.
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The P50 is the step up from the popular P6 Pasta Extruder and is great for any high volume restaurant or small to medium pasta shop. The P50 features variable speed mixing, speed adjustable extrusion, and water cooling capabilities for a superior extruded pasta product. Dual mixers allow for continuous pasta production.
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A 160/250/320/500 - Pasta Laminator with Rear Mixer
The EC A is an industrial automatic pasta sheeter/laminator with a built-in single or dual dough mixer. It is available in four sizes featuring the following sheet widths, 160mm (6.3"), 250mm (9.8"), 320mm (12.6"), 500mm (19.7"). The laminating group is comprised of three sets of rollers with a patented groove outline giving the dough a silky smooth finish. The finished sheet of pasta can be fed into a pasta cutter or a specialty machine such a ravioli or tortellini machine.
TS 160/250/320/500 - Automatic Pasta Cutter
Automatic pasta cutter with interchangeable moulds for granding and cutting sheet of pasta into the shape desidered, e.g.: noodles, pappardelle, tagliolini, lasagne, etc. The main features are as follows: cylinders to regulate the thickness of pasta sheet from 0 to 2 mm. with adjustable speed from m. 1.5 to m. 7.5 each minute, cutting across the pasta sheet control, easy-change mould for cutting of pasta sheet with the possibility of using an unlimited number of different sized moulds, conveyor belt for transport of the finished product.
The RS 160 is a double sheet ravioli machine with easily interchangeable moulds for the production of ravioli stuffed with meat, cheese, and vegetables. Changing the mould will provide a different ravioli shape. The RS 160 is also capable of cutting your pasta sheets into various widths including popular cuts like fettuccine and pappardelle by inserting optional cutting cassettes.
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The RS 250 is a double sheet ravioli machine with easily interchangeable moulds for the production of ravioli stuffed with meat, cheese, and vegetables. Changing the mould will provide a different ravioli shape. The RS 250 is also capable of cutting your pasta sheets into various widths including popular cuts like fettuccine and pappardelle by inserting optional cutting cassettes.
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AFP601-TM - Pierogi & Empanada Machine
Built with standard US drive components, this machine can turn out a perfect meat or vegetarian filled pie every time. Handles virtually all types and consistencies of doughs and fillings. Excellent for making Pierogi, Pelmeni, Empanadas, Vareniki, Samosa, Chinese Dumplings, Crab Rangoons, Kreplach, Agnolotti, and Ravioli. Currently unavailable - instead see our Corsa Monopista model
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EC 280 SUPERBA - Pasta Dough Sheeter, Ravioli Maker, and Cutter
The Universal 85 Super is a combination commercial pasta machine capable of mixing pasta dough, producing 280mm (11") sheets of pasta, cutting the sheets with either of its' 4 built-in pasta cutters, or making ravioli from the built-in ravioli maker. Large laminating rollers will provide silky smooth sheets used for tagliatelle, lasagna, or ravioli. Hourly production of 30-50kg per hour.
ECGN2 - Gnocchi Maker The ECGN2 is made for the production of traditional gnocchi shape products using fresh potatoes, dehydrated potatoes flakes, or flour. The gnocchi forming parts are easily removable to adjust the gnocchi size, length, and ridges. All parts in contact with the dough are constructed of approved materials suitable for food preparation and provide maximum protection against corrosion. They can also be disassembled for cleaning. This equipment is provided with the latest safety features required.
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The GN6 is made for the production of traditional gnocchi shape products using fresh potatoes, dehydrated potatoes flakes, or flour. The gnocchi forming parts are easily removable to adjust the gnocchi size, length, and ridges. All parts in contact with the dough are construced of approved materials suitable for food preparation and provide maximum protection against corrosion. They can also be disassembled for cleaning. This equipment is provided with the latest safety features required.
The EC50 Pasta Dryer is one of the smallest commercial pasta dryers available. Accommodating 50 pasta drying trays, the EC50 utilizes advanced PLC (Programmable Logic Controller) technology to allow the user to create up to 14 custom profiles in addition to a catalog of pre-loaded recipes. Pasta drying trays are wooden and can be ordered in aluminum. A modular design allows the dryer to be assembled in a short time with basic tools.
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The EC100 Pasta Drying System is the most advanced compact pasta dryer on the market today. Utilizing advanced PLC (Programmable Logic Controller) technology the EC Pasta Dryers allow the user to easily and seamlessly create up to 14 custom profiles for different products. With the use of dual bi-directional blowers, advanced humidity sensing, and efficient heaters the EC Pasta Dryers is the perfect addition to any pasta line.
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The 300 is a fully automated industrial manufacturing pasta extruder capable of producing 300 Kg of pasta an hour. Designed for continuous use, the 300 mixes under vacuum and extrudes with electronic pressure and temperature control.
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The EC200 Pasta Drying System is the most advanced compact pasta dryer on the market today. Utilizing advanced PLC (Programmable Logic Controller) technology the EC Pasta Dryers allow the user to easily and seamlessly create up to 14 custom profiles for different products. With the use of dual bi-directional blowers, advanced humidity sensing, and efficient heaters the EC Pasta Dryers is the perfect addition to any pasta line.
Capitani TS250 Pasta Cutter
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Capitani TS160 tagliasfoglia with one cut
Capitani TS160 tagliasfoglia with one cut
Regular price $17,850.00Unit price -
Capitani A-160 with single 40Kg hopper
Capitani A-160 with single 40Kg hopper
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Capitani A160 Double 40Kg Vats
Capitani A160 Double 40Kg Vats
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Capitani Komby 160
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Capitani A250 Double Vat Mixer/Laminator
Capitani A250 Double Vat Mixer/Laminator
TP 600 Pasta Manufacturing Pasta Extruder Machine
The 600 is a fully automated industrial manufacturing pasta extruder capable of producing 600 Kg of pasta an hour. Designed for continuous use, the 600 mixes under vacuum and extrudes with electronic pressure and temperature control.
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EC140/250 - Cappelletti & Tortellone Maker
Fully automatic machine with interchangeable moulds for the production of small and medium sized Cappelletti, Tortelloni and single sheet ravioli as squares and half-moons stuffed with meat or cheese. The thickness of dough sheet is adjustable. Filling system is continuos with precise individual portion of control, amount may be adjusted by simple turn of the dial during production. All the parts in contact with the filling are in materials suitable for the food industry.
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