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P20G Pasta Extruder

The P20 is a high volume pasta extruder for large restaurants and restaurants with a pasta heavy menu. Featuring a 7kg flour hopper capacity, P20 can produce up to 40 lbs/hour of fresh pasta.

SKU: P20G

Features

  • Hopper Capacity: 9 kg (7 kg Flour + 2 kg Liquids)
  • Production: up to 40 lbs/hr
  • Mixes and Extrudes all in one
  • Adjustable Extrusion Speed
  • Over 300 Dies to choose from
  • Includes Automatic Pasta Cutter with Knife
  • Water Chiller Ready
  • Removable Stainless Steel Components for Easy Cleaning
  • UL Certified
  • 220 volt, Single Phase

What's Included

  • P20G Pasta Extruder with Extrusion Speed Adjustment
  • Automatic Pasta Cutter with Speed Control
  • Single Blade Knife
  • 1 Standard Die of Your Choice
  • Perforated Pasta Drying Tray
  • Power Cord with NEMA L6-20 Plug
  • Spanner Wrench
  • Owner's Manual
  • Warranty: 1 Year Limited
  • PASTABIZ Technical Support

Specifications

Length41″
Width21.5″
Height52″
Weight395 lbs
Electrical220 volt, Single Phase, 20amp
Shipping Dimensions48″ x 30″ x 63″, 575 lbs, class 85

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