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SousChef Pasta Extruder

The SousChef is a revolutionary pasta extruder designed with sanitation and safety in mind accomplishing the goal of being the only NSF and UL Certified extruder. 15-20 pounds per hour of production make the SousChef a suitable extruder for medium pasta production capacity. The optional MonoSfoglia Ravioli Attachment allows the SousChef to produce the most handmade looking ravioli, crafted from a single sheet of pasta.

SKU: LM12037

Features

  • Hopper Capacity: 4 kg (3 kg Flour + 900 g Liquids)
  • Production: up to 15-20 lbs/hr
  • Mixes and Extrudes all in one
  • Over 300 Dies to choose from
  • Includes Automatic Pasta Cutter with Knives
  • Removable Hopper and Stainless Steel Components for Easy Cleaning
  • NSF / UL Certified
  • 110 volt

What's Included

  • SousChef Pasta Extruder
  • Automatic Pasta Cutter with Speed Control
  • Single and Double Blade Knives
  • 4 Standard Dies of Your Choice
  • Perforated Pasta Drying Tray
  • Power Cord with NEMA 5-15 Plug
  • Spanner Wrench
  • Owners Manual
  • Warranty: 1 Year Limited
  • PASTABIZ Technical Support

Specifications

Length24″
Width17″
Height23″
Weight138 lbs
Electrical110 volt, Single Phase, 10 amp
Shipping Dimensions27″ x 27″ x 37″, 185 lbs, class 85

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